APPS

Lobster Nachos 12

Sour Cream, Salsa, Pickled Jalapenos

Roasted Garlic Hummus ^V 9

Carrots, Watermelon Radish, Cauliflower, Toasted Pita

Calamari 9

Sriracha Aioli, Red Peppers, Scallions

Parmesan Truffle Fries ^V 7

Shallots, Parmesan, Toasted Garlic

Short Rib Tacos 9

Manchego, Salsa Fresca, Avocado Sour Cream

Buffalo Shrimp 10

Crunchy Vegetables, Bleu Cheese Dip

Jalapeno Popper Dip ^V 8

Warm Soft Pretzels

SOUPS

French Onion 7

Swiss, Croutons

Cream of Tomato Soup 4

Venison Chili ^GF 6

Sour Cream, Scallions, White Cheddar
Royal Oak Jaycees’ Cook Off
People’s Choice Winner 2012 & 2013
Best of the Best Winner 2013

MACS

Lobster 17

Creamy Mascarpone, Ritz Cracker Crust

Buffalo Chicken 15

Bacon, Sharp Cheddar, Bleu Cheese Crust

SMALL GREENS

Caesar 7

Romaine, Croutons, Parmesan

Wedge ^GF 6

Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request

Tavern ^V 5

Cucumber, Red Onion, Tomato, Garbanzo Beans

Plates

Broiled Great Lakes Whitefish ^GF 19

Apple Walnut Brown Rice, Broccoli, Tartar Sauce

Cedar Planked Salmon ^GF 25

Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze

Jumbo Lump Crab Cake 28

Old Bay Redskin Potatoes, Green Beans, Mustard Aioli

 Sea Scallops & Shrimp Alfredo  20

Linguine, Butternut Squash, Applewood Smoked Bacon, Spinach

Fish & Chips 16

Icelandic Cod, Slaw, Remoulade, Fries

Panko Crusted Chicken Milanese 17

Artichoke, Arugula, Fennel, Lemon Vinaigrette

Pulled Pork Enchiladas 16

Roja Sauce, Monterey Jack, Avocado, Salsa Fresca

TT Burger 13

Ale Braised Mushrooms & Onions, Muenster, Lettuce,

1000 Island, Fries

Meatloaf 17

Mashed Potatoes, Green Beans, Wild Mushroom Gravy

Overnight Braised Short Rib ^GF 17

White Bean Puree, Brussels Sprouts, Balsamic Demi

Filet Mignon ^GF

Mashed Potatoes, Wild Mushroom, Grilled Onion, Asparagus, Herbed Horseradish Butter

6oz. 27
8oz. 32

LARGE GREENS

Caesar

Romaine, Croutons, Parmesan
with Buffalo Shrimp 18
with Grilled Chicken Breast 15

Pulled Chicken 15

Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette

Steak ^GF 16

Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette

Autumn Salad ^GF V 14

Kale, Shredded Brussels Sprouts, Quinoa, Chevre, Red Onion, Granny Smith Apples, Golden Raisins, Pistachio, Agave Vinaigrette

SOUPS

French Onion 7 

Swiss, Croutons

Cream of Tomato 4

Venison Chili ^GF 6

Sour Cream, Scallions, White Cheddar
Royal Oak Jaycees’ Cook Off
People’s Choice Winner 2012 & 2013
Best of the Best Winner 2013

APPS

Lobster Nachos 12

Sour Cream, Salsa, Pickled Jalapenos

Buffalo Shrimp 10

Crunchy Vegetables, Bleu Cheese Dip

Calamari 9

Sriracha Aioli, Red Peppers, Scallions

Roasted Garlic Hummus ^V 9

Carrots, Watermelon Radish, Cauliflower, Toasted Pita

Parmesan Truffle Fries ^V 7

Shallots, Parmesan, Toasted Garlic

Short Rib Tacos 9

Manchego, Salsa Fresca, Avocado Sour Cream

Jalapeno Popper Dip ^V 8

Warm Soft Pretzels

SMALL GREENS

Caesar 7

Romaine, Croutons, Parmesan

Wedge ^GF 6

Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request

Tavern ^V 5

Tomato, Red Onion, Cucumber, Garbanzo Beans

PLATES

Filet Mignon Tacos 15

Portobello Mushrooms, Caramelized Onions, Arugula, Dijonnaise, Steak Fries

Pulled Pork Enchiladas 14

Roja Sauce, Monterey Jack, Avocado, Salsa Fresca

Fish & Chips 13

Icelandic Cod, Slaw, Remoulade, Fries

Broiled Great Lakes Whitefish ^GF 17

Apple Walnut Brown Rice, Broccoli, Tartar Sauce

Cedar Planked Salmon ^GF 18

Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze

Omelette Of The Day MP

Fresh Fruit, Wolferman’s English Muffin

MACS

Buffalo Chicken 12

Bacon, Sharp Cheddar, Bleu Cheese Crust

Lobster  14

Creamy Mascarpone, Ritz Cracker Crust

SANDWICHES

Crab Melt 13

Avocado, American Cheese, Old Bay French Fries

Chickpea Burger ^V 10

Tomatoes, Feta, Arugula, Lemon Aioli, Fresh Fruit

TT Burger 12

Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries

Short Rib Grilled Cheese & Tomato Soup 12

Muenster, Cheddar, Pickled Onion, Arugula, Sourdough

Turkey Reuben 10

Slaw, Russian Dressing, Swiss, Fries

LARGE GREENS

Caesar

Romaine, Croutons, Parmesan
with Buffalo Shrimp 15
with Grilled Chicken Breast 13

Pulled Chicken 13

Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette

Steak ^GF 14

Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette

Autumn ^GF V 12

Kale, Shredded Brussels Sprouts, Quinoa, Chevre, Granny Smith Apples, Red Onion, Golden Raisins, Pistachio, Agave Vinaigrette

BEER $3

All Draft Beers

WINE $5

Cycles Gladiator Chardonnay
Banfi ‘Le Rime’ Pinot Grigio
La Flor Malbec
Seven Falls Cabernet Sauvignon
Bieler Père & Fils Rosé

COCKTAILS $5

Velvet Revolver

Bulleit Rye, St. Germain, Orange Bitters, Lime

Moosejaw Mule

Valentine Vodka, Barritts Ginger Beer, Mint

Harvest Sangria

Red Wine, Brandy, Mango Looza, Fresh Fruit

SNACKS

Baja Taco     2

Icelandic Cod, Slaw, Salsa Fresca

Baked Feta^V  5

Tomato, Garlic, Pita

Short Rib Slider    5

Swiss, Baby Arugula, Dijonnaise

Brussels Sprouts     5

Bleu Cheese Crumble, Bacon, Buffalo Sauce

$7 Choice of:
Neat, On the Rocks or a Flight of Three

BOURBON

Basil Hayden’s

Spiced Rye, Candied Lemon Peel, Honey, Gentle Bite

Buffalo Trace

Leather, Ripe Orange, Smokey – Sweet Spice

Bulleit Bourbon

Bold, Smooth, Maple Oak, Nutmeg, Toffee

Knob Creek

Charred Wood Spice, Caramel, Fruit, Toasted Nuts

Maker’s Mark

Chewy Nougat, Vanilla, Fruity, Minimal Spice

New Holland Beer Barrel

Biscuity, Butterscotch, Toffee, Allspice

Woodford Reserve

Dried Fruit, Citrus, Cinnamon, Cocoa

WHISKEY

Bulleit Rye

Loaded Spice, Brisk, Golden Raisin, Ripe Apricot

Crown Royal

Brown Sugar, Clove, Raisin, Subtle Pepper Spice

Jameson

Spicy – Sweet, Smooth, Nutty, Menthol, Vanilla

Jameson Black Barrel

Nectarine, Papaya, Toasted Wood, Fleeting Smoke

Lot No. 40 Rye

Canadian Whisky of the Year, Soft, Creamy, Firm, Elegant Strength

SCOTCH

Johnnie Walker Black

Dry Spice, Barley, Light Fruit Finish

Glenlivet 12YR

Apple Cores, Smoked Almond, Fresh Citrus

Laphroaig 10YR

Smokey, Strong Pepper, Orange Peel, Layered Peat

Chivas Regal 12YR

Honeyed Apples, Hazelnut, Butterscotch

Dewar’s ‘White Label’

Vanilla Fudge, Toffee, Smoked Honey Oak

PLATES

Buttered Noodles ^V 5

Parmesan Cheese

Mac N Cheese ^V 5

Ditalini Pasta

Grilled Cheese ^V 5

Choice of Fries or Fruit

Chicken Tenders 6

Choice of Fries or Fruit

WEEKEND BRUNCH

Buttermilk Pancakes ^V 5

Maple Syrup

Kid’s Scramble 5

2 Eggs, 2 Strips of Bacon, Half an English Muffin

KIDDIE COCKTAILS

Faygo Bottled Pop 3

Root Beer, Rock & Rye, Red Pop or Vanilla Creme

Faygo Float 6

Chocolate or Vanilla Shake 5

Milk 2

Lemonade 2.75

Orange Juice 3.50

Pineapple, Cranberry, Grapefruit or Apple Juice 3