Hours & Happenings
Monday – Thursday
11:30am-11pm
Friday – Saturday
11:30am-Midnight
Sunday
11:30am-10pm
Today's Specials
lunch
Soup
Tomato Corn Poblano Gazpacho
Entrées
Omelette of the Day 11
Turkey, Red Onion, Redskin Potato, Shaved Brussels Sprouts, Smoked GoudaGrilled Pork Flat Iron Sandwich 12
Toasted Multigrain, Apple Cider Slaw, American Cheese, BBQ Spiced Tater TotsOven Roasted Chicken Wrap 12
Farro, Caramelized Onion, Spinach, Red Bell Pepper, Cauliflower, Lemon Honey Greek YogurtDessert
S'mores Brownie 6
Chocolate Ganache, Marshmallow FluffRay's Ice Cream
Blueberry Pie
Dinner is served from 4pm-close every day.
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapenos
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Jalapeno Popper Dip V 8
Warm Soft Pretzels
BLT Sliders 9
Crispy Pork Belly, Lettuce, Pickle, Tomato, Korean Chile 1000 Island
SOUPS
French Onion 7
Swiss, Croutons
Today’s Soup 4
MACS
Lobster 17
Creamy Mascarpone, Ritz Cracker Crust
Buffalo Chicken 15
Bacon, Sharp Cheddar, Bleu Cheese Crust
SMALL GREENS
Caprese GF V 10
Vine Ripened Tomatoes, Mozzarella, Micro Basil, Balsamic Pearls, Extra Virgin Olive Oil
Southwest Grain GF V 9
Romaine Heart, Sorghum, Sweet Corn, Avocado, Black Beans, Grape Tomato, Bell Pepper, Red Onion, Poblano Vinaigrette
Wedge GF 6
Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Cucumber, Red Onion, Tomato, Garbanzo Beans
Plates
Cedar Planked Salmon GF 25
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
Jumbo Lump Crab Cake 24
Old Bay Redskin Potatoes, Green Beans, Mustard Aioli
Pan Seared Sea Scallops GF 28
Roasted Sweet Potatoes, Spring Pea, Chive, Parmesan, Truffle Cream Corn
Fish & Chips 16
Icelandic Cod, Slaw, Remoulade, Fries
Broiled Great Lakes Whitefish GF 19
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Panko Crusted Chicken Milanese 17
Artichoke, Arugula, Fennel, Lemon Vinaigrette
Pulled Pork Enchiladas 16
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
TT Burger 13
Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries
Roasted Poblano Meatloaf 17
Sweet Corn Cheddar Mashed Potatoes, Green Beans, BBQ Demi
Short Rib Hash GF 17
Sunny Eggs, Redskin Potatoes, Onion, Chive, Horseradish Cream
Filet Mignon GF
Roasted Marble Potatoes, Wild Mushroom, Grilled Onion, Asparagus, Herbed Horseradish Butter
6oz 27
8oz 32
LARGE GREENS
Caesar
Croutons, Parmesan
with Buffalo Shrimp 18
with Grilled Chicken Breast 15
Pulled Chicken 15
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 16
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Summer Salad GF V 14
Kale, Shredded Brussels Sprouts, Quinoa, Strawberries, Chevre, Red Onion, Granny Smith Apples, Pistachio, Agave Vinaigrette
Lunch is served from 11:30am-4pm Monday-Friday.
SOUPS
French Onion 7
Swiss, Croutons
Today’s Soup 4
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapeños
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Jalapeno Popper Dip V 8
Warm Soft Pretzels
BLT Sliders 9
Crispy Pork Belly, Lettuce, Pickle, Tomato, Korean Chile 1000 Island
BREAKFAST AT LUNCH
Omelette of the Day MP
Fresh Fruit, Wolferman’s English Muffin
Breakfast Sandwich 11
Sriracha Scrambled Eggs, Bacon, American Cheese, Avocado, Lettuce, Tomato, Aioli
Chilaquiles Verdes 14
Pulled Pork, Sunny Eggs, Scallion, Cotija Cheese
Short Rib Hash GF 13
Poached Eggs, Redskin Potatoes, Onion, Chive, Horseradish Cream
SMALL GREENS
Caprese GF V 10
Vine Ripened Tomatoes, Mozzarella, Micro Basil, Balsamic Pearls, Extra Virgin Olive Oil
Wedge GF 6
Bacon, Red Onion, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Tomato, Red Onion, Cucumber, Garbanzo Beans
Southwest Grain GF V 9
Romaine Heart, Sorghum, Sweet Corn, Avocado, Black Beans, Grape Tomato, Bell Pepper, Red Onion, Poblano Vinaigrette
PLATES
Filet Mignon Tacos 15
Portobello Mushrooms, Caramelized Onions, Arugula, Dijonnaise, Steak Fries
Pulled Pork Enchiladas 14
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
Fish & Chips 13
Icelandic Cod, Slaw, Remoulade, Fries
Broiled Great Lakes Whitefish GF 17
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Cedar Planked Salmon GF 18
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
MACS
Buffalo Chicken 12
Bacon, Sharp Cheddar, Bleu Cheese Crust
Lobster 14
Creamy Mascarpone, Ritz Cracker Crust
SANDWICHES
Crab Melt 13
Avocado, American Cheese, Old Bay French Fries
Chickpea Burger V 10
Tomatoes, Feta, Arugula, Lemon Aioli, Fresh Fruit
TT Burger 12
Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries
Turkey Reuben 10
Slaw, Russian Dressing, Swiss, Fries
Cubano 12
Crispy Pork Belly, Ham, Pickle, Swiss, Spiced Honey Mustard
LARGE GREENS
Caesar
Croutons, Parmesan
W/ Buffalo Shrimp 15
W/ Grilled Chicken Breast 13
Pulled Chicken 13
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 14
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Summer GF V 12
Kale, Shredded Brussels Sprouts, Quinoa, Strawberries, Chevre, Granny Smith Apples, Red Onion, Pistachio, Agave Vinaigrette
Brunch is served from 11:30am-4pm Saturday & Sunday.
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapenos
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Jalapeno Popper Dip V 8
Warm Soft Pretzels
SOUPS
French Onion 7
Swiss, Croutons
Today’s Soup 4
SANDWICHES
Crab Melt 13
Avocado, American Cheese, Old Bay French Fries
Chickpea Burger V10
Tomatoes, Feta, Arugula, Lemon Aioli, Fresh Fruit
TT Burger 12
Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries
Turkey Reuben 10
Slaw, Russian Dressing, Swiss, Fries
MACS
Lobster 14
Creamy Mascarpone, Ritz Cracker Crust
Buffalo Chicken 12
Bacon, Sharp Cheddar, Bleu Cheese Crust
SMALL GREENS
Caprese GF V 10
Vine Ripened Tomatoes, Mozzarella, Micro Basil, Balsamic Pearls, Extra Virgin Olive Oil
Wedge GF 6
Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Tomato, Red Onion, Cucumber, Garbanzo Beans
Southwest Grain GF V 9
Romaine Heart, Sorghum, Sweet Corn, Avocado, Black Beans, Grape Tomato, Bell Pepper, Red Onion, Poblano Vinaigrette
EGGS
Omelette of the Day MP
Fresh Fruit, Wolferman’s English Muffin
Breakfast Sandwich 11
Sriracha Scrambled Eggs, Bacon, American Cheese, Avocado, Lettuce, Tomato, Aioli
Chilaquiles Verdes 14
Pulled Pork, Sunny Eggs, Scallion, Cotija Cheese
Short Rib Hash GF 13
Poached Eggs, Redskin Potatoes, Onion, Chive, Horseradish Cream
Eggs Benedict 13
Ham, Poached Eggs, Hollandaise
PLATES
Pulled Pork Enchiladas 14
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
Fish & Chips 13
Icelandic Cod, Slaw, Remoulade, Fries
Broiled Great Lakes Whitefish GF17
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Cedar Planked Salmon GF 18
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
DRINKS
Bloody
Tavern Mary 9
Tomato Juice, House Infused Jalapeno & Pickle Vodka
Hail Mary 10
House Infused Horseradish & Black Pepper Vodka
Pork n’ Mary 10
House Infused Bacon & Habanero Vodka
Sparkling
Bocelli Prosecco D.O.C. Italy 9
Topped with:
- St. Germain 10
- Looza Juice 10
- Choice of Pear, Mango or Peach
- Orange Juice 9
Spiked Lemonade
John Daly 9
Traditional ‘Arnold Palmer’ 360 Sorrento Lemon
Tavern Lemonade 9
Effen Black Cherry, Cranberry Lime Simple Syrup
LARGE GREENS
Caesar
Croutons, Parmesan
With Buffalo Shrimp 15
With Grilled Chicken Breast 13
Pulled Chicken 13
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 14
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Summer GF V 12
Kale, Shredded Brussels Sprouts, Quinoa, Strawberries, Chevre, Granny Smith Apples, Red Onion, Pistachio, Agave Vinaigrette
Happier Hour is served from 4pm-6pm daily at the bar.
BEER $3
All Draft Beers
WINE $5
Cycles Gladiator Chardonnay
Banfi ‘Le Rime’ Pinot Grigio
La Flor Malbec
Seven Falls Cabernet Sauvignon
Rosé Marquis De Goulaine
COCKTAILS $5
Velvet Revolver
Bulleit Rye, St. Germain, Orange Bitters, Lime
Moosejaw Mule
Valentine Vodka, Barritts Ginger Beer, Mint
Tavern Thyme
Absolut Citron, Lemon-Thyme Simple Syrup, Newman’s Own Virgin Lemonade
SNACKS
Baja Taco 2
Icelandic Cod, Slaw, Salsa Fresca
Shrimp Cocktail 2
Cocktail Sauce
BLT Slider 5
Crispy Pork Belly, Lettuce, Pickle, Tomato, Korean Chile 1000 Island
Baked FetaV 5
Tomato, Garlic, Pita
$7 Choice of:
Neat, On the Rocks or a Flight of Three
BOURBON
Basil Hayden’s
Spiced Rye, Candied Lemon Peel, Honey, Gentle Bite
Buffalo Trace
Leather, Ripe Orange, Smokey – Sweet Spice
Bulleit Bourbon
Bold, Smooth, Maple Oak, Nutmeg, Toffee
Knob Creek
Charred Wood Spice, Caramel, Fruit, Toasted Nuts
Maker’s Mark
Chewy Nougat, Vanilla, Fruity, Minimal Spice
New Holland Beer Barrel
Biscuity, Butterscotch, Toffee, Allspice
Woodford Reserve
Dried Fruit, Citrus, Cinnamon, Cocoa
WHISKEY
Bulleit Rye
Loaded Spice, Brisk, Golden Raisin, Ripe Apricot
Crown Royal
Brown Sugar, Clove, Raisin, Subtle Pepper Spice
Jameson
Spicy – Sweet, Smooth, Nutty, Menthol, Vanilla
Jameson Black Barrel
Nectarine, Papaya, Toasted Wood, Fleeting Smoke
Lot No. 40 Rye
Canadian Whisky of the Year, Soft, Creamy, Firm, Elegant Strength
SCOTCH
Johnnie Walker Black
Dry Spice, Barley, Light Fruit Finish
Glenlivet 12YR
Apple Cores, Smoked Almond, Fresh Citrus
Laphroaig 10YR
Smokey, Strong Pepper, Orange Peel, Layered Peat
Chivas Regal 12YR
Honeyed Apples, Hazelnut, Butterscotch
Dewar’s ‘White Label’
Vanilla Fudge, Toffee, Smoked Honey Oak
Kids menu is served every day.
PLATES
Buttered Noodles V 5
Parmesan Cheese
Mac N Cheese V 5
Ditalini Pasta
Grilled Cheese V 5
Choice of Fries or Fruit
Chicken Tenders 6
Choice of Fries or Fruit
WEEKEND BRUNCH
Buttermilk Pancakes V 5
Maple Syrup
Kid’s Scramble 5
2 Eggs, 2 Strips of Bacon, Half an English Muffin
KIDDIE COCKTAILS
Faygo Bottled Pop 3
Root Beer, Rock & Rye, Red Pop or Vanilla Creme
Faygo Float 6
Chocolate or Vanilla Shake 5
Milk 2
Lemonade 2.75
Orange Juice 3.50
Pineapple, Cranberry, Grapefruit or Apple Juice 3
ABOUT
Town Tavern serves up sophisticated comfort food alongside an extensive selection of wine, craft beer and cocktails. Every day, we have Happier Hour at the bar, and every weekend, we host a sensational brunch. There’s plenty to love at Town Tavern, where you’ll always find a warm welcome, a cold drink and a delicious meal.
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