Hours
Monday – Thursday
11:30am-11pm
Friday – Saturday
11:30am-Midnight
Sunday
11:30am-10pm
Today's Specials
dinner
Entrée
Pan Seared Jumbo Sea Scallops 29
Roasted Red Pepper Hummus, Black Bean & Corn Tabbouleh, Olive OilCrispy Pork Shank 26
Roasted Fingerling Potato, Braised Napa Cabbage, Honey Crisp Maple GlazeRay's Ice Cream
Coffee Heath
Dinner is served from 4pm-close every day.
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapenos
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Jalapeno Popper Dip V 8
Warm Soft Pretzels
SOUPS
French Onion 7
Swiss, Croutons
Cream of Tomato Soup 4
Venison Chili GF 6
Sour Cream, Scallions, White Cheddar
Royal Oak Jaycees’ Cook Off
People’s Choice Winner 2012 & 2013
Best of the Best Winner 2013
MACS
Lobster 17
Creamy Mascarpone, Ritz Cracker Crust
Buffalo Chicken 15
Bacon, Sharp Cheddar, Bleu Cheese Crust
SMALL GREENS
Caesar 7
Romaine, Croutons, Parmesan
Wedge GF 6
Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Cucumber, Red Onion, Tomato, Garbanzo Beans
Plates
Broiled Great Lakes Whitefish GF 19
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Cedar Planked Salmon GF 25
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
Jumbo Lump Crab Cake 28
Old Bay Redskin Potatoes, Green Beans, Mustard Aioli
Sea Scallops & Shrimp Alfredo 20
Linguine, Butternut Squash, Applewood Smoked Bacon, Spinach
Fish & Chips 16
Icelandic Cod, Slaw, Remoulade, Fries
Panko Crusted Chicken Milanese 17
Artichoke, Arugula, Fennel, Lemon Vinaigrette
Pulled Pork Enchiladas 16
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
TT Burger 13
Ale Braised Mushrooms & Onions, Muenster, Lettuce,
1000 Island, Fries
Meatloaf 17
Mashed Potatoes, Green Beans, Wild Mushroom Gravy
Overnight Braised Short Rib GF 28
White Bean Puree, Brussels Sprouts, Balsamic Demi
Filet Mignon GF
Mashed Potatoes, Wild Mushroom, Grilled Onion, Asparagus, Herbed Horseradish Butter
6oz. 27
8oz. 32
LARGE GREENS
Caesar
Romaine, Croutons, Parmesan
with Buffalo Shrimp 18
with Grilled Chicken Breast 15
Pulled Chicken 15
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 16
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Spring GF V 14
Kale, Shredded Brussels Sprouts, Quinoa, Chevre, Red Onion, Granny Smith Apples, Golden Raisins, Pistachio, Agave Vinaigrette
Lunch is served from 11:30am-4pm Monday-Friday.
SOUPS
French Onion 7
Swiss, Croutons
Cream of Tomato 4
Venison Chili GF 6
Sour Cream, Scallions, White Cheddar
Royal Oak Jaycees’ Cook Off
People’s Choice Winner 2012 & 2013
Best of the Best Winner 2013
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapenos
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Jalapeno Popper Dip V 8
Warm Soft Pretzels
SMALL GREENS
Caesar 7
Romaine, Croutons, Parmesan
Wedge GF 6
Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Tomato, Red Onion, Cucumber, Garbanzo Beans
PLATES
Filet Mignon Tacos 15
Portobello Mushrooms, Caramelized Onions, Arugula, Dijonnaise, Steak Fries
Pulled Pork Enchiladas 14
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
Fish & Chips 13
Icelandic Cod, Slaw, Remoulade, Fries
Broiled Great Lakes Whitefish GF 17
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Cedar Planked Salmon GF 18
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
BHG Corned Beef Hash 15
Poached Eggs, Cheddar, Scallions, Wolferman’s English Muffin
Omelette Of The Day MP
Fresh Fruit, Wolferman’s English Muffin
MACS
Buffalo Chicken 12
Bacon, Sharp Cheddar, Bleu Cheese Crust
Lobster 14
Creamy Mascarpone, Ritz Cracker Crust
SANDWICHES
Crab Melt 13
Avocado, American Cheese, Old Bay French Fries
Chickpea Burger V 10
Tomatoes, Feta, Arugula, Lemon Aioli, Fresh Fruit
TT Burger 12
Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries
Short Rib Grilled Cheese & Tomato Soup 12
Muenster, Cheddar, Pickled Onion, Arugula, Sourdough
Turkey Reuben 10
Slaw, Russian Dressing, Swiss, Fries
LARGE GREENS
Caesar
Romaine, Croutons, Parmesan
with Buffalo Shrimp 15
with Grilled Chicken Breast 13
Pulled Chicken 13
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 14
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Spring GF V 12
Kale, Shredded Brussels Sprouts, Quinoa, Chevre, Granny Smith Apples, Red Onion, Golden Raisins, Pistachio, Agave Vinaigrette
Brunch is served from 11:30am-4pm Saturday & Sunday.
APPS
Lobster Nachos 12
Sour Cream, Salsa, Pickled Jalapenos
Buffalo Shrimp 10
Crunchy Vegetables, Bleu Cheese Dip
Calamari 9
Sriracha Aioli, Red Peppers, Scallions
Roasted Garlic Hummus V 9
Carrots, Watermelon Radish, Cauliflower, Toasted Pita
Parmesan Truffle Fries V 7
Shallots, Parmesan, Toasted Garlic
Short Rib Tacos 9
Manchego, Salsa Fresca, Avocado Sour Cream
Jalapeno Popper Dip V 8
Warm Soft Pretzels
SOUPS
French Onion 7
Swiss, Croutons
Cream of Tomato 4
Venison Chilli GF 6
Sour Cream, Scallions, White Cheddar
Royal Oak Jaycees’ Cook Off
People’s Choice Winner 2012 & 2013
Best of the Best Winner 2013
SANDWICHES
Crab Melt 13
Avocado, American Cheese, Old Bay French Fries
Chickpea Burger V10
Tomatoes, Feta, Arugula, Lemon Aioli, Fresh Fruit
TT Burger 12
Ale Braised Mushrooms & Onions, Muenster, Lettuce, 1000 Island, Fries
Turkey Reuben 10
Slaw, Russian Dressing, Swiss, Fries
MACS
Lobster 14
Creamy Mascarpone, Ritz Cracker Crust
Buffalo Chicken 12
Bacon, Sharp Cheddar, Bleu Cheese Crust
SMALL GREENS
Caesar 7
Romaine, Croutons, Parmesan
Wedge GF 6
Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing
Chopped & Tossed Upon Request
Tavern V 5
Tomato, Red Onion, Cucumber, Garbanzo Beans
EGGS
Omelette of the Day MP
Fresh Fruit, Wolferman’s English Muffin
Grilled Ham & Cheese 12
Honey Ham, Aged White Cheddar, Poached Eggs, Jalapeno Cream Sauce
Chilaquiles 14
Pulled Pork, Sunny Eggs, Scallion, Cotija Cheese, Ancho Chile Sauce
Corned Beef Hash 15
Poached Eggs, Cheddar, Scallions, Wolferman’s English Muffin
Eggs Benedict 13
Ham, Poached Eggs, Hollandaise
PLATES
Pulled Pork Enchiladas 14
Roja Sauce, Monterey Jack, Avocado, Salsa Fresca
Fish & Chips 13
Icelandic Cod, Slaw, Remoulade, Fries
Broiled Great Lakes Whitefish GF17
Apple Walnut Brown Rice, Broccoli, Tartar Sauce
Cedar Planked Salmon GF 18
Brown Rice, Seasonal Vegetable, Dijon Mustard Glaze
DRINKS
Bloody
Tavern Mary 9
Tomato Juice, House Infused Jalapeno & Pickle Vodka
Hail Mary 10
House Infused Horseradish & Black Pepper Vodka
Pork n’ Mary 10
House Infused Bacon & Habanero Vodka
Sparkling
Bocelli Prosecco D.O.C. Italy 9
Topped with:
- St. Germain 10
- Looza Juice 10
- Pear, Mango or Peach
Orange Juice 9
Belini-Tini 10
360 Sorrento Lemon, Peach Looza, Prosecco Float
Spiked Lemonade
John Daly 9
Traditional ‘Arnold Palmer’
360 Sorrento Lemon, Vodka
Tavern Lemonade 9
Effen Black Cherry, Cranberry, Lime, Simple Syrup
LARGE GREENS
Caesar
Romaine, Croutons, Parmesan
with Buffalo Shrimp 15
with Grilled Chicken Breast 13
Pulled Chicken 13
Port Soaked Cranberries, Wild Rice, Almonds, Crispy Wontons, Maple Mustard Vinaigrette
Steak GF 14
Walnuts, Bleu Cheese, Red Onion, Balsamic Vinaigrette
Spring GF V 12
Kale, Shredded Brussels Sprouts, Quinoa, Chevre,
Red Onion, Granny Smith Apples, Golden Raisins, Pistachio, Agave Vinaigrette
Happier Hour is served from 4pm-6pm daily at the bar.
BEER $3
All Draft Beers
WINE $5
Cycles Gladiator Chardonnay
Banfi ‘Le Rime’ Pinot Grigio
La Flor Malbec
Saint Andrieu Rosé
Seven Falls Cabernet Sauvignon
COCKTAILS $5
Velvet Revolver
Bulleit Rye, St. Germain, Orange Bitters, Lime
Moosejaw Mule
Valentine Vodka, Barritts Ginger Beer, Mint
Sangria
Red Wine, Brandy, Mango Looza, Fresh Fruit
SNACKS $5
Baja Tacos
Icelandic Cod, Slaw, Salsa Fresca
Baked FetaV
Tomato, Garlic, Pita
Short Rib Slider
Swiss, Baby Arugula, Dijonnaise
Brussels Sprouts
Bleu Cheese Crumble, Bacon, Buffalo Sauce
$7 Choice of:
Neat, On the Rocks or a Flight of Three
BOURBON
Basil Hayden’s
Spiced Rye, Candied Lemon Peel, Honey, Gentle Bite
Buffalo Trace
Leather, Ripe Orange, Smokey – Sweet Spice
Bulleit Bourbon
Bold, Smooth, Maple Oak, Nutmeg, Toffee
Knob Creek
Charred Wood Spice, Caramel, Fruit, Toasted Nuts
Maker’s Mark
Chewy Nougat, Vanilla, Fruity, Minimal Spice
New Holland Beer Barrel
Biscuity, Butterscotch, Toffee, Allspice
Woodford Reserve
Dried Fruit, Citrus, Cinnamon, Cocoa
WHISKEY
Bulleit Rye
Loaded Spice, Brisk, Golden Raisin, Ripe Apricot
Crown Royal
Brown Sugar, Clove, Raisin, Subtle Pepper Spice
Jameson
Spicy – Sweet, Smooth, Nutty, Menthol, Vanilla
Jameson Black Barrel
Nectarine, Papaya, Toasted Wood, Fleeting Smoke
Lot No. 40 Rye
Canadian Whisky of the Year, Soft, Creamy, Firm, Elegant Strength
SCOTCH
Johnnie Walker Black
Dry Spice, Barley, Light Fruit Finish
Glenlivet 12YR
Apple Cores, Smoked Almond, Fresh Citrus
Laphroaig 10YR
Smokey, Strong Pepper, Orange Peel, Layered Peat
Chivas Regal 12YR
Honeyed Apples, Hazelnut, Butterscotch
Dewar’s ‘White Label’
Vanilla Fudge, Toffee, Smoked Honey Oak
Kids menu is served every day.
PLATES
Buttered Noodles V 5
Parmesan Cheese
Mac N Cheese V 5
Ditalini Pasta
Grilled Cheese V 5
Choice of Fries or Fruit
Chicken Tenders 6
Choice of Fries or Fruit
WEEKEND BRUNCH
Buttermilk Pancakes V 5
Maple Syrup
Kid’s Scramble 5
2 Eggs, 2 Strips of Bacon, Half an English Muffin
KIDDIE COCKTAILS
Faygo Bottled Pop 3
Root Beer, Rock & Rye, Red Pop or Vanilla Creme
Faygo Float 6
Chocolate or Vanilla Shake 5
Milk 2
Lemonade 2.75
Orange Juice 3.50
Pineapple, Cranberry, Grapefruit or Apple Juice 3
DESSERT
CREME BRULEEGF6
Vanilla Bean
GOLD BRICK SUNDAE 6
Chocolate Hazelnut Wafer
CHOCOLATE MOUSSE PIE 6
Oreo Crust, Whipped Cream
RAY’S ICE CREAM OF ROYAL OAK
VanillaGF4
Today’s Specialty Flavor 5
ICE CREAM DRINKS
CLASSIC HUMMER9
Goslings Dark Rum, Kahlua
COOKIES & CREAM9
Oreos, Stoli Vanil, White Creme de Cacao
CARAMEL TOFFEE HUMMER 9
Baileys Caramel, Kahlua, Toffee Pieces
FAYGO FLOATS6
Root Beer, Rock & Rye, Red Pop or Vanilla Creme
DESSERT MARTINIS
ESPRESSO 10
Stoli Vanil, Kahlúa, Crazy Fresh Espresso
CHOCOLATE COVERED CHERRY 10
Effen Black Cherry Vodka, Godiva Liqueur, Baileys
WHITE RUSSIAN10
Stoli Vanil, Kahlúa, Cream
COGNACS
HENNESSY VSOP12
COURVOISIER VSOP10
REMY MARTIN VSOP12
PORTS
GRAHAM’S FINE RUBY 8
GRAHAM’S LATE BOTTLE VINTAGE 10
GRAHAM’S TEN YEAR TAWNY 11
GRAHAM’S TWENTY YEAR TAWNY 13
COFFEE
RSG SUMATRA COFFEE 3
Cadillac Coffee – Detroit
ESPRESSO3
CAPPUCCINO OR LATTE 3.5
Illy Espresso – Italy
ABOUT
Town Tavern serves up sophisticated comfort food alongside an extensive selection of wine, craft beer and cocktails. Every day, we have Happier Hour at the bar, and every weekend, we host a sensational brunch. There’s plenty to love at Town Tavern, where you’ll always find a warm welcome, a cold drink and a delicious meal.
BUY A GIFT CARD
